2024-11-29 | By Tom A,
Region: Barolo | Varietal: Nebbiolo | ABV: 14.5% | Price: $55
The 2016 Giribaldi Barolo reveals an elegant ruby core, which transitions seamlessly into brick-red hues at the rim, capturing the eye like the evening sun casting long shadows across the vineyard. As you approach the glass, the nose greets you with a complex bouquet of dried roses, earthy truffles, and an undercurrent of cherry compote, harmonizing beautifully with hints of leather and a whisper of tobacco.
On the palate, the wine showcases a gratifying balance of sweetness and acidity, leading with vibrant red fruit flavors that evolve into dark cherries and dark chocolate. The tannins are refined yet assertive, providing a structured framework that promises longevity. The body is full yet graceful, carrying a robust yet elegant weight that lingers, leaving a resonant finish enriched by nuanced spice notes.
This Barolo stands as a testament to its origin—a wine that encapsulates the very essence of Piedmont. Enjoying this vintage with slow-cooked osso buco, or a hearty truffle risotto, can elevate the experience further, each bite intertwining with the wine's complexities. Alternatively, a selection of aged cheeses can also beautifully complement the nuanced flavors of this exquisite Barolo.
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The 2016 Giribaldi Barolo is a robust and deeply structured wine showcasing rich flavors of cherry, dried roses, and hints of leather and spice. Its full-bodied nature complements hearty, sophisticated dishes like braised lamb shank, enhancing the savory depth of the meat with its earthy undertones. The wine's aromatic complexity paired with its firm tannins makes it ideal for dishes that allow these elements to come to the forefront.
The significant tannic structure of Barolo works well with the protein and fat found in lamb, softening the meat while bringing out its flavors. The wine's high acidity balances the richness of the dish, keeping the palate refreshed. Additionally, the cherry and rose notes align beautifully with the subtle herbaceous flavors commonly found in braised dishes, while the underlying spice tones add an extra layer of synergy with seasoned meats.
"Located in the Piedmont region of northwestern Italy, Barolo is known as the 'King of Wines' for its complex, Nebbiolo-based reds. The region features a continental climate and calcareous clay soils, contributing to the bold, tannic structure and aromatic finesse of Barolo wines."
Viticulture Area: Barolo
Famous for: Iconic Nebbiolo wines with bold tannins, high acidity, and aromas of rose, tar, and red fruit.
Varietals: No varietals available
Total Vineyards: 170
Preferred Terroir: Cool, foggy climates with calcareous clay or sandstone soils, typically on south-facing slopes.
Major Regions: Piedmont (Italy), Lombardy (Italy), California (USA), Australia, Mexico
Red fruit: Cherry (High)
Floral: Rose (Medium-high)
Earth: Tar (Medium-high), Truffle (Medium)
Herb: Anise (Medium)
Spice: Licorice (Medium)
