2025-08-04 | By Tom
Region: Dorset | Varietal: Chardonnay | ABV: 12% | Price: $45
The **2017 Bride Valley Brut** presents an effervescent cocktail of sensations, beginning with a shimmering appearance that sparkles in the glass. Its pale straw hue is brushed with golden highlights, inviting with clarity and vibrancy.
On the nose, it bursts forth with a lively bouquet of freshly baked brioche intertwined with delicate jasmine and hints of crisp green apple. The aromatic profile is buoyant, with a subtle undercurrent of citrus zest that brings forth the essence of spring within each swirl.
The palate reveals a symphony of flavors, where the initial shimmer of sweetness is beautifully balanced by a refreshing acidity. It showcases layers of tart quince, toasted hazelnut, and a zest of lemon, all wrapped in a fine mousse that caresses the tongue with a pleasant effervescence. The texture is light yet satisfying, with a lingering finish that keeps the drinker engaged, accentuated by the wine’s mineral backbone.
To elevate the experience of **2017 Bride Valley Brut**, pair it with fresh oysters adorned with a squeeze of lemon, or a charcuterie board featuring artisanal cheeses and marinated olives. Its versatility also shines alongside a light chicken piccata or a spinach and feta pastry, harmonizing flawlessly with a variety of textures and flavors.
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The 2017 Bride Valley Brut is a sparkling wine with a delicate, refreshing character and a citrusy edge. Its crisp acidity and fine bubbles harmonize beautifully with the creamy texture and subtle sweetness of a classic Lobster Thermidor. The wine's minerality elevates the succulent seafood, making it an elegant match for special occasions.
The crisp acidity of the 2017 Bride Valley Brut cuts through the richness of the Lobster Thermidor, cleansing the palate and enhancing the delicate flavors of the lobster. The wine's effervescence adds a textural contrast to the creamy dish, while its citrus notes echo the slight lemony hints often found in the Thermidor sauce. This pairing allows the wine's refined profile to shine alongside the dish's luxe components.
Dorset is a developing wine region in the UK, known for its scenic landscapes and diverse grape varieties. The region benefits from a temperate maritime climate, ideal for fostering vineyard growth.
Viticulture Area: Dorset
Famous for: Dorset is recognized for its sparkling wines that showcase the unique terroir and climate of southern England. The region has an increasing number of vineyards contributing to the UK's reputation for high-quality wine production.
Varietals: Pinot Noir, Chardonnay, Riesling
Total Vineyards: 0
Preferred Terroir: Versatile, thrives in both cool and warm climates; prefers limestone or chalky soils.
Major Regions: Burgundy (France), California (USA), Champagne (France), South Australia, New Zealand
Citrus fruit: Lemon (High), Lime (Medium-high)
Green fruit: Green apple (High)
Tropical fruit: Pineapple (Medium)
Floral: Honeysuckle (Medium)
Spice: Vanilla (High)
Plant Characteristics: Small berries (Medium-high), Thin skins (Medium)
