2023-10-06 | By Tom A.
Region: Central Valley, Lodi | Varietal: Albariño | ABV: 13.5% | Price: $15
### Tasting Note Review of 2017 Klinker Brick Albariño
#### Appearance The 2017 Klinker Brick Albariño exhibits a brilliant golden hue with glimmers of straw. The clarity is striking, showcasing a delightful vibrancy that suggests pristine quality.
#### Nose On the nose, this Albariño bursts forth with aromas reminiscent of sun-drenched citrus groves. Expect a fragrant bouquet of zesty lime, ripe peaches, and subtle hints of salinity, like a gentle sea breeze coiling around botanicals. Floral notes mingle with a touch of freshly grated ginger, adding depth and intrigue.
#### Palate The palate reveals a symphony of flavors—the initial bright acidity dances alongside juicy pear and a whisper of green apple, creating a delightful sweetness balanced by a refreshing dryness. The texture is crisp and lively, with a slickness that suggests finesse. It has a medium body that flows into a lingering finish that hints at herbal undertones and a trace of minerality that resonates beautifully.
### Notes This wine embodies the essence of coastal wineries, with a lighthearted character that effortlessly transports you to sunlit shores. Its complexity lies in its ability to be both refreshing and layered, making each sip an exploration of flavor.
### Food Pairing Suggestions Pair the 2017 Klinker Brick Albariño with grilled shrimp tacos garnished with mango salsa for a vibrant culinary experience. A fresh ceviche bursting with citrus and cilantro will complement its lively acidity. For a heartier option, consider pairing it with a creamy risotto infused with lemon zest and herbs, ensuring the wine's brightness shines through in every bite.
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The 2017 Klinker Brick Albariño offers vibrant acidity and refreshing citrus notes, perfect for complementing light and fresh seafood dishes. Its hints of apricot and mineral undertones enhance the natural sweetness and briny flavors of shellfish, making for a harmonious pairing.
The high acidity of Albariño cuts through the rich oils of seafood, balancing the palate and enhancing the dish’s natural flavors. The wine's citrus and stone fruit notes bring a complementary brightness to the meal, while its minerality echoes the oceanic elements of shellfish, creating a seamless taste experience.
"Lodi is known for its diverse wine production and is a significant contributor to California's wine output."
Viticulture Area: Lodi AVA
Famous for: Old Vine Zinfandel
Varietals: No varietals available
Total Vineyards: 60
Preferred Terroir: Cool, coastal regions with granitic and sandy soils, often benefiting from oceanic influences.
Major Regions: Rías Baixas (Spain), Minho (Portugal), California (USA), New Zealand
Citrus: Lemon (High)
Stone fruit: Peach (Medium)
Floral: Orange blossom (Medium)
Mineral: Saline (Medium)
Herbal: Grass (Low)