2024-11-07 | By T.Anderson
Region: Sonoma County | Varietal: Zinfandel | ABV: 14.5% | Price: $55
This 2017 Pagani Ranch Zinfandel presents a deep garnet hue, inviting the gaze with its rich intensity. On the nose, expect a lush tapestry of black and blue fruit that weaves together glorious hints of ripe blackberries and blueberries, leading to a fragrant bouquet reminiscent of a late summer evening.
The palate unfolds with a symphony of succulent plum, tart cherry, and vibrant pomegranate, creating a harmonious balance of sweetness and acidity that dances delightfully on the tongue. Its mouthfeel is velvety, with an undercurrent of soft tannins that caress the senses, punctuated by a lingering finish that encourages you to savor every last drop.
With an invigorating structure that maintains freshness, this Zinfandel is a testament to its Sonoma origins, infusing every sip with the essence of sun-drenched vineyards and cool coastal breezes.
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The 2017 Pagani Ranch Zinfandel's bold and rich profile, teeming with flavors of ripe blackberry, black cherry, and hints of peppery spice, is beautifully complemented by a classic smoked brisket. The smoky, savory richness of the meat harmonizes with the wine's deep fruit notes, while the spicy accents in the wine resonate with the brisket's seasoning.
Zinfandel's jammy fruitiness and peppery spice match perfectly with the smoky and savory notes of smoked brisket. The wine's full body and moderate tannins work well with the brisket's rich texture, cutting through the fat and enhancing the meat's flavor. The wine's balanced acidity ensures the pairing remains lively, preventing it from becoming overwhelming.
Sonoma County is one of California's premier wine regions, known for its diverse microclimates and soil types that support a wide range of grape varieties. The region produces world-class Chardonnay, Pinot Noir, and Zinfandel.
Viticulture Area: Sonoma County AVA
Famous for: Diverse varietals and microclimates
Varietals: Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon
Total Vineyards: 1400
Preferred Terroir: Warm climates with long growing seasons and well-drained soils.
Major Regions: California (USA), Puglia (Italy), Dalmatian Coast (Croatia)
Black fruit: Blackberry (High), Black cherry (High), Plum (Medium-high)
Red fruit: Raspberry (High), Strawberry (Medium-high)
Spice: Cinnamon (High), Black pepper (High)
Herbaceous: Licorice (Medium-high)
Earth: Forest floor (Medium)
Plant Characteristics: Large globes (High), Thin skins (Medium-high)
