Cask & Cellar
2017 Stags Leap Cabernet Sauvignon

2017 Stags Leap Cabernet Sauvignon

2023-10-10 | By Tomas A.

Region: Napa Valley | Varietal: Cabernet Sauvignon | ABV: 14.5% | Price: $75

### Appearance The 2017 Stags Leap Cabernet Sauvignon greets you with a lavish deep ruby hue, glistening like polished garnet in the glass.

### Nose The aroma unfolds layers of complexity that envelop the senses; expect rich waves of dark cherry and ripe black plum intermixed with hints of sweet tobacco and a whisper of cedar. Subtle notes of espresso and dark chocolate slowly emerge, evolving as the wine breathes.

### Palate Upon tasting, the wine reveals itself with a bold yet balanced intensity. Juicy blackberry flavors dominate, mirrored by undertones of roasted coffee and a dash of spicy vanilla. The tannins are finely woven, granting a lush softness that beckons you to savor each sip. A long, velvety finish lingers, complemented by a vibrant acidity that leaves a refreshing impression.

### Notes This Cabernet speaks of its origins, capturing the essence of Napa Valley’s fertile soil and warm climate. The combination of ripe fruits with an earthy backbone creates a sophisticated and layered profile.

### Pairing Suggestions This exceptional Cabernet Sauvignon pairs wonderfully with **herb-crusted rack of lamb**, where the lamb’s rich flavors resonate with the wine’s bold fruit character. Alternatively, savor it alongside a **decadent truffle risotto** to enhance its earthy notes. For cheese lovers, a platter featuring aged **sharp cheddar** and blue cheese would complement the wine's depth beautifully.

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Food Pairings

The 2017 Stags' Leap Cabernet Sauvignon boasts a deep complexity with opulent flavors of dark cherry, blackberry, and subtle cocoa. Its full-bodied nature and finely grained tannins make it a perfect match for equally robust and savory dishes, enhancing the wine's fruit-forward and oak-infused nuances.

Why It Works

The intensity of the wine’s dark fruit profile complements and elevates the flavor of charred red meat, while the cocoa and oak notes link beautifully with the seasonings in the dish. Its structured tannins cut through the protein’s fat, providing a balanced palate experience. The wine's acidity ensures a fresh finish, harmonizing well with rich and creamy components.

Essential Ingredients

  • Rib-eye steak
  • Salt
  • Pepper
  • Garlic
  • Butter
  • Rosemary
  • Olive oil
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About the Region

Napa Valley in USA

Napa Valley is one of the most famous wine regions in the world, known for its rich soils and ideal climate for viticulture. The valley's diverse microclimates allow for a wide variety of grapes to thrive. It is renowned for its Cabernet Sauvignon and Merlot, and it's also a leader in sustainable wine-growing practices. Napa Valley is home to hundredes of wineries, producing wines of exceptional quality.

Viticulture Area: Napa Valley AVA

Famous for: Cabernet Sauvignon, Merlot, and top-tier wineries

Varietals: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Zinfandel, Sauvignon Blanc

Total Vineyards: 400

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About the Varietal

Cabernet Sauvignon

Preferred Terroir: Moderate to warm climates with well-drained gravel or sandy soils.

Major Regions: Bordeaux (France), Napa Valley (USA), Coonawarra (Australia), Stellenbosch (South Africa), Mendoza (Argentina)

Characteristics

    Black fruit: Blackcurrant (High), Black cherry (High), Plum (Medium-high)

    Herbaceous: Green bell pepper (Medium), Mint (Medium)

    Oak: Vanilla (Medium-high), Cedar (Medium)

    Spice: Black pepper (Medium)

    Earth: Graphite (Medium), Forest floor (Medium-low)

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