The 2018 Bonterra Cabernet Sauvignon presents a striking appearance with its deep, nearly opaque dark purple hue that captivates the eye. From the moment it swirls in the glass, it displays a consistent intensity, revealing its rich colors that stretch seamlessly to the rim, where only the faintest clarity hints at its robust nature.

On the nose, this wine greets you with a healthy bouquet that dances between medium and high intensity. The aromas of luscious grape, ripe blackberry, plum, and black cherry intertwine beautifully, enhanced by a subtle earthiness and a mineral quality akin to granite or worn concrete, giving it a unique complexity.

Tasting it is an adventure, as the palate surprises with an immediate fruit-forward explosion that coexists with a dry character unfolding gradually. The dry nature carries through to a medium finish, buoyed by high acidity that leaves the mouth pleasantly alive. Each sip reveals a velvety embrace of dry tannins mingling harmoniously with intriguing notes of fig, raisin, and black cherry, culminating in a finish that is slightly warming yet artfully integrated.

Best enjoyed now but with good aging potential, this wine is the perfect complement to a decadent herb-encrusted prime rib, alongside the elegance of roasted carrots and the comfort of garlic mashed potatoes. It’s a remarkable expression of California’s terroir and an excellent choice for those seeking both quality and depth in their red wine experience.