2024-12-12 | By Tom A.
Region: Carneros | Varietal: Chardonnay | ABV: 12.5% | Price: $45
### Appearance The 2019 Domain Carneros Ultra Brut shows a radiant clarity, with tiny, persistent bubbles climbing gracefully to the surface. Its pale straw hue glimmers with a hint of golden highlights, hinting at the wine's joyous palate. This wine is a blend of 60% Estate Grown Chardonnay, 40% Estate Grown Pinot Noir
This vintage perfectly embodies the essence of classic Ultra Brut with an inviting aroma that opens with bright lime zest, refreshing honeydew melon, and a playful whisper of mild cherry. Each note dances in the air, creating a tapestry of fresh and vibrant scents that promise a delightful tasting experience.
On the palate, this sparkling wine reveals the essence of ripe stone fruit, such as luscious peaches and tart green apples, complemented by soft notes of shortbread cookies and the slightest touch of yeast. Its bright, crisp fruit is beautifully balanced with underlying mineral tones, showcasing the complexity that the wine carries. The body is light yet assertive, allowing for a lively effervescence that invigorates the senses. The finish is long and lifted, leaving behind a refreshing impression that invites another sip.
This sparkling beauty pairs wonderfully with a variety of dishes. Consider it alongside raw oysters drizzled with lemon, fresh avocado toast topped with crushed radishes, or even a delicate smoked salmon tartine. Its vibrant fruit notes also synergize elegantly with a cheese platter featuring creamy Brie and tangy goat cheese. The wine's refreshing character makes it an excellent match for light, fresh salads or spiced Asian-inspired dishes, complementing the meal while enhancing the celebratory vibe of any gathering.
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The 2019 Domaine Carneros Ultra Brut Sparkling is a crisp and refreshing wine that pairs wonderfully with fresh seafood dishes like oysters or sushi. The wine's delicate bubbles and bright acidity cut through the brininess of the seafood, enhancing the umami flavors and offering a clean, palate-cleansing finish.
The high acidity and effervescence of the Ultra Brut complement the subtle, mineral qualities of fresh seafood, bringing a lively contrast to the texture. The wine's dry profile ensures it doesn’t overshadow delicate flavors, while its light body maintains balance without overwhelming the dish. The crisp finish not only refreshes the palate but also highlights the fresh, bright flavors of the seafood.
"Spanning both Napa and Sonoma counties, Carneros is known for its cool climate due to the influence of the San Pablo Bay. It excels in producing high-quality sparkling wines, Chardonnay, and Pinot Noir."
Viticulture Area: Los Carneros AVA
Famous for: Sparkling wines and cool-climate varietals
Varietals: No varietals available
Total Vineyards: 20
Preferred Terroir: Versatile, thrives in both cool and warm climates; prefers limestone or chalky soils.
Major Regions: Burgundy (France), California (USA), Champagne (France), South Australia, New Zealand
Citrus fruit: Lemon (High), Lime (Medium-high)
Green fruit: Green apple (High)
Tropical fruit: Pineapple (Medium)
Floral: Honeysuckle (Medium)
Spice: Vanilla (High)
Plant Characteristics: Small berries (Medium-high), Thin skins (Medium)
