Cask & Cellar
2019 Marques de Riscal Rioja Reserva

2019 Marques de Riscal Rioja Reserva

2025-01-06 | By Tomas A.

Region: Rioja | Varietal: Tempranillo | ABV: 14% | Price: $25

Appearance

The wine displays a rich garnet hue that hints at its maturity, with a core that radiates intensity and progressively lightens at the rim. Its clarity is faultless, allowing you to marvel at the deep color concentration. 


Nose

Upon swirling, a complex bouquet emerges, featuring layers of ripe cherries mingling with dried figs. Subtle hints of leather and tobacco add depth, while a delicate spice note reminiscent of cinnamon and vanilla wafts pleasantly, suggesting its time spent in oak.


Palate

The palate is where this Reserva truly shines. A balanced interplay of sweetness from ripe fruit and a refreshing acidity creates a vibrant experience. Tannins are finely integrated, imparting a supple texture without overwhelming the senses. The flavor profile reveals nuances of dark berries, with a lingering touch of savory herbs that dances on the finish. Its full body and the warmth of alcohol lead to a respectable, prolonged finish that invites another sip.


Pairing Suggestions

This wine is a remarkable companion to grilled lamb skewers seasoned with rosemary and garlic. A rich, saffron-infused risotto would also enhance its complexity. For cheese lovers, aged Manchego drizzled with honey highlights its fruitiness, while dark chocolate desserts can take the tasting experience to new heights, merging lush fruit with indulgent sweetness.


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Food Pairings

The 2019 Marques de Riscal Rioja Reserva, with its mature fruit flavors and spicy, balsamic aromas, beautifully complements the rich and hearty nature of a Classic Rack of Lamb. The wine's earthy undertones and well-integrated oak offer a delightful contrast to the savory herbs and succulent lamb, enhancing the overall dining experience.

Why It Works

The moderate tannins and high acidity of the Rioja Reserva help cut through the richness of lamb, creating a balanced palate. The spicy and balsamic notes of the wine match the herbs typically used in lamb preparation, while the wine's oak aging adds a layer of complexity that complements the caramelized flavors of roasted lamb.

Essential Ingredients

  • Rack of lamb
  • Garlic
  • Rosemary
  • Thyme
  • Olive oil
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About the Region

Rioja in Spain

Located in northern Spain, Rioja is one of the country's premier wine regions, celebrated for its Tempranillo-based red wines. Rioja benefits from a mix of Atlantic, continental, and Mediterranean climates, offering diversity in wine styles. The region is known for its aging classifications: Crianza, Reserva, and Gran Reserva.

Viticulture Area: Rioja

Famous for: Tempranillo-dominated red wines with oak aging, offering structure and complexity.

Varietals: Tempranillo, Garnacha, Graciano, Mazuelo

Total Vineyards: 65000

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About the Varietal

Tempranillo

Preferred Terroir: Continental climate with hot summers and cooler nights, often grown on calcareous clay or limestone soils.

Major Regions: Rioja (Spain), Ribera del Duero (Spain), Toro (Spain), Douro Valley (Portugal), California (USA)

Characteristics

    Red fruit: Cherry (High), Strawberry (Medium)

    Spice: Dried herbs (Medium)

    Earth: Leather (Medium-high), Tobacco (Medium)

    Oak: Vanilla (Medium)

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