2024-12-11 | By Tom A.
Region: Dry Creek Valley | Varietal: Cabernet Franc | ABV: 14.5% | Price: $38
### Tasting Notes The **2019 Michel-Schlumberger Cabernet Franc** presents an enchanting deep ruby hue that captures the light beautifully, hinting at the richness that awaits.
On the **nose**, it reveals **rich aromas** of dark plum and blueberry intertwined with a gentle **spiciness** of pepper that adds an intriguing complexity. Each inhalation invites concentration on the **dark fruit flavors**, suggesting a dessert without the sweetness—a true testament to its character as the aromas unfold.
The **palate** showcases a **lush mouthfeel** that envelops the senses. It glides smoothly, imparting a sumptuous experience with lingering fruit notes that persist wonderfully, creating a **long finish** that evokes the beauty of its terroir.
### Summary This hidden gem from the Sonoma Dry Creek area offers a lovely blend of New World vibrancy with an Old World flair, making it a delightful pick for those who appreciate a sophisticated Cabernet Franc.
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The 2019 Michel Schlumberger Cabernet Franc offers a medium-bodied experience with enticing flavors of red currant, tobacco, and green pepper. It pairs wonderfully with herb-roasted chicken, as the wine's earthy and vegetal notes complement the savory herbs and spices used in roasting, while its moderate tannins balance the juicy richness of the dish.
This pairing works because the tannins in the Cabernet Franc are soft enough to complement roasted chicken without overpowering it. The wine's earthy and vegetal characteristics, such as green pepper and tobacco, harmonize beautifully with herbal and savory flavors from the rosemary and thyme used in the roast. Its bright acidity cuts through the richness of the roasted chicken skin, refreshing the palate with each bite.
Dry Creek Valley in Sonoma County is distinguished by its diverse terroir, encompassing varied soil types and microclimates that create ideal conditions for cultivating a range of grape varieties. The region is particularly celebrated for its Zinfandel, benefiting from the well-drained, iron-rich soils and warm days balanced by cool nights, which enhance the grape's rich, spicy character. Additionally, the valley produces notable Sauvignon Blanc, thriving in the valley's unique microclimates to yield crisp, aromatic wines. Other prominent varietals include Cabernet Sauvignon, Merlot, and Rhône varieties like Syrah, each expressing distinct profiles influenced by the valley's complex terroir. This combination of favorable climate and diverse soils enables Dry Creek Valley to offer a broad spectrum of high-quality wines.
Viticulture Area: Dry Creek Valley AVA
Famous for: High-quality Zinfandel wines
Varietals: No varietals available
Total Vineyards: 70
Preferred Terroir: Cool to moderate climates with well-drained sandy or gravelly soils.
Major Regions: Loire Valley (France), Bordeaux (France), Napa Valley (USA), Ontario (Canada), Friuli-Venezia Giulia (Italy)
Red fruit: Raspberry (High), Cherry (High)
Herbaceous: Green bell pepper (High), Eucalyptus (Medium)
Earth: Graphite (Medium)
Spice: Black pepper (Medium-high)
Plant Characteristics: Loose bunches (Medium), Late veraison (Medium-high)
