2023-11-05 | By Tom A.
Region: Montalcino | Varietal: Sangiovese | ABV: 14.5% | Price: $55
### Appearance A strikingly deep ruby red, the 2019 Vitanza Brunello di Montalcino captivates with its vibrant core that gradually lightens to a delicate garnet at the rim, revealing the wine’s maturation potential.
### Nose The bouquet is layered and complex, unfolding with notes of sun-ripened cherries intertwined with hints of dried figs, evocative of the Tuscan sun. Undertones of dusted cocoa and wild rosemary seamlessly mesh with subtle spice, creating an inviting aromatic profile that beckons for exploration.
### Palate On the palate, this Brunello is robust yet refined. The entry reveals a beautiful balance, harmonizing rich flavors of candied plum and blackberry with an intriguing earthiness reminiscent of vaulted cellars. It exhibits a commendable acidity that dances gracefully alongside velvety tannins, providing a structure that promises longevity. The finish is lengthy and satisfying, with echoes of licorice and a hint of toasty oak that linger pleasantly.
### Notes Overall, this wine is a quintessential expression of Brunello, showcasing both power and elegance. Its rich fruit character is beautifully complemented by its earthy nuances, making it a stellar example of the varietal’s potential in the esteemed vineyards of Tuscany.
### Pairing Suggestions To enhance the tasting experience, consider pairing this wine with roasted game, particularly wild boar or venison, which will complement its robust nature. A rich mushroom risotto or a plate of aged Pecorino would create a delectable harmony, bringing out both the wine's fruit and savory elements. For a comforting touch, enjoy it with a classic Tuscan ribollita, where the earthiness of the soup mirrors the wine’s complexity.
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The 2019 Vitanza Brunello is a sophisticated wine with rich plum and cherry notes, complemented by hints of leather and spice. Its full body and structure beautifully complement hearty Italian dishes, enhancing the flavors of red meats and tomato-based sauces.
The robust tannins in Brunello work wonderfully with the fatty textures in dishes like braised lamb or steak, providing structure and depth. The wine's high acidity cuts through the richness of tomato-based sauces, refreshing the palate and making each bite more flavorful. Earthy and spicy undertones in the wine complement the use of Italian herbs like rosemary and thyme.
In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first denominazione di origine controllata e garantita (DOCG) designation.
Viticulture Area: Montalcino
Famous for: Brunello wines which are 100% Sangiovese.
Varietals: Sangiovese, Nebiollo
Total Vineyards: 200
Preferred Terroir: Warm, sunny climates with well-drained soils, often limestone, clay, or sandstone-based.
Major Regions: Tuscany (Italy), Umbria (Italy), Emilia-Romagna (Italy), California (USA), Argentina
Red fruit: Cherry (High), Raspberry (Medium)
Earth: Dried herbs (Medium-high), Leather (Medium)
Floral: Violet (Medium)
Spice: Clove (Medium)
Acidity: High acidity (Very high)
Tannins: Firm tannins (High)