Cask & Cellar
2020 Stefano Di Blasse Bianco

2020 Stefano Di Blasse Bianco

2023-10-05 | By Tom A.

Region: Sicily | Varietal: Zibibbo | ABV: 13% | Price: $22

### Appearance The 2020 Stefano Di Blasse Bianco captivates with its luminous straw-yellow hue, punctuated by glimmers of green that dance under the light, revealing its youthful vigor and freshness.

### Nose Upon first approach, the nose is a delightful embrace of citrus blossoms, ripe pear, and spritely green apple, all intermingled with a hint of seashell minerality. A gentle breeze of herbal notes—think fresh thyme and basil—adds depth, invoking the Mediterranean's sun-soaked essence.

### Palate On the palate, this Bianco unfolds with an invigorating freshness, leading with zesty acidity that gives it life and exuberance. The mid-palate offers a harmonious palette of juicy melon and subtle tropical notes, seamlessly integrated with fine minerality that hints at its coastal origins. The finish is crisp and lingering, leaving a whisper of salinity reminiscent of ocean spray, inviting you to take another sip.

### Notes This wine showcases a brilliant balance of fragrant fruit and refreshing acidity, making it an excellent choice for warm afternoons or intimate gatherings. Its complexity belies its approachable nature, making it a versatile companion on any table.

### Pairing Suggestions Ideal for pairing with grilled calamari drizzled in lemon and herbs, or a fresh Caprese salad topped with peppery arugula. It also shines alongside a light seafood risotto or even a charcuterie board featuring creamy cheeses and vibrant olives, each pairing amplifying the wine's expression of place and character.

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Food Pairings

The 2020 Stefano di Blasse Bianco is a light and crisp white wine with subtle floral and citrus notes, making it an ideal partner for delicate dishes like seafood and light salads. Its refreshing acidity elevates the flavors of the food, adding a bright and lively contrast.

Why It Works

The wine's high acidity complements the brininess found in seafood, enhancing its natural flavors without overpowering them. The citrus and floral notes of the Stefano di Blasse Bianco add a layer of freshness, highlighting any herbs or citrus elements in the dish. This pairing keeps the palate refreshed and prevents the dish from feeling too rich or heavy.

Essential Ingredients

  • Scallops
  • Lemon
  • Butter
  • Parsley
  • Garlic
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About the Region

Sicily in Italy

Sicily is the largest island in the Mediterranean and a prominent wine region known for its diverse climate and indigenous varieties.

Viticulture Area: Sicilian DOC

Famous for: Rich history of wine production and unique indigenous grapes.

Varietals: Nero d'Avola, Frappato, Catarratto

Total Vineyards: 23580

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About the Varietal

Zibibbo

Preferred Terroir: Warm, dry climates with sandy or volcanic soils, typically beneficial for aromatic expression.

Major Regions: Sicily (Italy), Pantelleria (Italy)

Characteristics

    Floral: Orange blossom (High)

    Citrus: Lemon (Medium)

    Tropical fruit: Pineapple (Medium)

    Spice: Nutmeg (Low)

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