2025-01-12 | By Tom A.
Region: Paso Robles | Varietal: Cabernet Sauvignon | ABV: 14% | Price: $30
In the glass, the 2021 Justin Cabernet Sauvignon presents a strikingly deep ruby hue, a testament to its richness, transitioning to a lighter rim that invites you closer. The aromatic profile is a symphony of ripe red and deep black cherry, layered intricately with hints of tobacco and light oak. There’s a playful undercurrent of savory vanilla, complimented by subtle hints of brown sugar, fresh sage, and a whisper of cocoa, creating an inviting bouquet that draws you in to savor the next sip.
On the palate, this wine greets the senses with a moderate-plus body, where layers of ripe red plum, black cherry, and blackberry emerge on entry. As you traverse the wine’s journey, the midpalate reveals a transformation, accentuated by dried herbs and spicey notes, harmoniously woven with the same touch of vanilla and supported by refined, smooth tannins. The finish is medium complex, allowing the delicious red and black fruit flavors to linger beautifully, intermingled with dark caramel, dried floral notes, and refreshing mint elements that make each sip a memorable experience.
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The 2021 Justin Cabernet Sauvignon offers a robust flavor profile characterized by rich blackcurrant and plum flavors with undertones of cocoa and a hint of vanilla from oak aging. This full-bodied wine with its structured tannins and balanced acidity complements hearty dishes like a Prime Rib. The rich, savory meat enhances and is complemented by the wine's depth and structure, making each bite and sip a rewarding experience.
The tannins in a Cabernet Sauvignon help to soften the texture of fat in the Prime Rib, promoting a smoother and more cohesive mouthfeel. The wine’s acidity balances the richness of the meat, while the dark fruit flavors and oak nuances enhance the savory qualities of the dish. This interaction highlights both the complexity of the wine and the depth of flavor in the meat.
"Paso Robles is a prominent wine region in California known for its diverse climate and extensive range of varietals. It features a combination of coastal influences and inland heat, making it suitable for many grape types. Paso Robles is divided into 11 different sub appellations.
Viticulture Area: Paso Robles AVA
Famous for: Paso Robles is renowned for its Zinfandel and Rhône varietals. The region hosts numerous wineries that offer a rich variety of wines and has gained a reputation for quality and innovation in winemaking.
Varietals: No varietals available
Total Vineyards: 200
Preferred Terroir: Moderate to warm climates with well-drained gravel or sandy soils.
Major Regions: Bordeaux (France), Napa Valley (USA), Coonawarra (Australia), Stellenbosch (South Africa), Mendoza (Argentina)
Black fruit: Blackcurrant (High), Black cherry (High), Plum (Medium-high)
Herbaceous: Green bell pepper (Medium), Mint (Medium)
Oak: Vanilla (Medium-high), Cedar (Medium)
Spice: Black pepper (Medium)
Earth: Graphite (Medium), Forest floor (Medium-low)