2024-11-06 | By Tom A.
Region: Napa Valley | Varietal: Cabernet Sauvignon | ABV: 14.5% | Price: $85
### Appearance This Cabernet Sauvignon presents a striking deep garnet core that transitions to a brighter ruby rim, showcasing its rich heritage and luscious character. The clarity is impeccable, sparkling under the light.
### Nose On the nose, this wine captivates with an intricate bouquet of dark chocolate-dusted blackberries and a gentle whisper of spiced cedar. Subtle hints of freshly cracked black pepper and worn leather emerge, enhancing the inviting complexity. The aromatic profile is both intense and layered, inviting a deep exploration.
### Palate The palate is a symphony of bold flavors; flavors of ripe cherry and sweet plum dance in harmony with a velvety structure. The tannins are plush yet assertive, creating a balanced mouthfeel that caresses the senses. A well-measured acidity adds a refreshing lift, ensuring a long, satisfying finish that lingers, revealing notes of espresso and a touch of vanilla bean.
### Notes This vintage encapsulates the essence of Napa Valley terroir with every sip, embodying a sophisticated elegance and depth that is characteristic of Nickel & Nickel. The wine is meticulously crafted to reflect the vineyard's unique narrative, making it as compelling as it is enjoyable.
### Pairing Suggestions Ideal pairing includes a grilled filet mignon adorned with a mushroom reduction, enhancing the umami elements of the wine. Alternatively, a hearty ratatouille would bring out the freshness and herbal undertones. For those with a sweet tooth, consider ending the meal with a dark chocolate tart, which beautifully complements the wine's rich profile.
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The 2021 Nickel & Nickel Cabernet Sauvignon boasts a deeply complex profile, with rich blackberry and plum notes. This full-bodied wine pairs exquisitely with hearty, savory dishes, where its lush tannins and hints of mocha and spice can truly shine. Grilled beef or lamb tap into the wine's luxurious depth and help elevate its subtle sweetness.
Cabernet Sauvignon's structured tannins soften the richness of red meat, creating a harmonious balance. The dark fruit flavors enhance the caramelization from grilling, while the touches of mocha and spice in the wine complexly intertwine with smoky or peppery aspects of the dish. Acidity in the wine lifts the heavy textures, maintaining an elegant palate.
Napa Valley is one of the most famous wine regions in the world, known for its rich soils and ideal climate for viticulture. The valley's diverse microclimates allow for a wide variety of grapes to thrive. It is renowned for its Cabernet Sauvignon and Merlot, and it's also a leader in sustainable wine-growing practices. Napa Valley is home to hundredes of wineries, producing wines of exceptional quality.
Viticulture Area: Napa Valley AVA
Famous for: Cabernet Sauvignon, Merlot, and top-tier wineries
Varietals: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Zinfandel, Sauvignon Blanc
Total Vineyards: 400
Preferred Terroir: Moderate to warm climates with well-drained gravel or sandy soils.
Major Regions: Bordeaux (France), Napa Valley (USA), Coonawarra (Australia), Stellenbosch (South Africa), Mendoza (Argentina)
Black fruit: Blackcurrant (High), Black cherry (High), Plum (Medium-high)
Herbaceous: Green bell pepper (Medium), Mint (Medium)
Oak: Vanilla (Medium-high), Cedar (Medium)
Spice: Black pepper (Medium)
Earth: Graphite (Medium), Forest floor (Medium-low)