2024-12-28 | By Tom A.
Region: California, Other | Varietal: Pinot Noir | ABV: 13.5% | Price: $25
Appearance & Nose
The 2022 Meiomi Pinot Noir presents a captivating ruby hue that transitions beautifully to a lighter, garnet rim, suggestive of its youth. The clarity is exceptional, inviting one to gaze deeper, revealing its true nature. On the nose, this wine brings forth an alluring bouquet of ripe strawberries and cherries, intertwined with whispering notes of caramel and subtle baking spices. The intensity is captivating, showcasing layers of vanilla and toasty oak that suggest a well balanced aging process. A hint of mocha adds intrigue, rounding out the aromatic profile with depth and character.
How Does It Taste?
Palate The entry on the palate is silky, with a harmonious balance of sweetness and acidity that invites further exploration. Bright cherry and raspberry flavors play a prominent role, supported by soft tannins that provide structure without overwhelming. This medium-bodied wine demonstrates an elegant mouthfeel, with a lingering finish that leaves subtle traces of spiced chocolate and aromatic herbs, engaging the senses beautifully.
Overall, the 2022 Meiomi Pinot Noir embodies a refined expression of the varietal, combining California's warm ripeness with a touch of the cool coastal air, ensuring a refreshing yet complex profile that is undeniably enjoyable. Ideal for both casual sipping and thoughtful pairing, it's a versatile choice for any occasion. This Pinot Noir shines alongside herb-crusted salmon, where the wine's fruitiness complements the dish without overpowering it. A charcuterie board featuring aged cheeses and dried fruits would also enhance its character. Alternatively, try pairing it with roasted chicken with a balsamic glaze or a mushroom risotto to elevate the sensory experience further.
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The 2022 Meiomi Pinot Noir offers a rich profile of ripe berry flavors, with hints of mocha and oak. Its velvety texture pairs perfectly with dishes that have an equally luxurious and layered character. The wine’s smooth tannins and bright acidity complement the savory depth of dishes like Beef Wellington.
Meiomi Pinot Noir’s ripe berry tones pair well with the rich flavors of a Beef Wellington. The wine's acidity cuts through the richness of the buttery pastry and tender beef, while its mocha and oak notes harmonize with the mushroom duxelles, offering an enhanced umami experience. This combination highlights the wine's complex palate and makes each bite more rewarding.
California is one of the world's premier wine-producing regions, known for its diverse climates and soils that allow for the cultivation of a wide variety of grape varietals. From cool coastal regions to warm inland valleys, California produces wines that range from elegant and restrained to bold and powerful.
Viticulture Area: California, Other
Famous for: Diverse wine styles and large-scale wine production, including iconic Napa Valley Cabernet Sauvignon and Central Coast Pinot Noir.
Varietals: Cabernet Sauvignon, Chardonnay, Pinot Noir, Zinfandel, Merlot, Sauvignon Blanc, Syrah
Total Vineyards: 600000
Preferred Terroir: Cool climates with well-drained, limestone-rich soils.
Major Regions: Burgundy (France), California (USA), Oregon (USA), Central Otago (New Zealand), Willamette Valley (USA), Germany (Spätburgunder)
Red fruit: Cherry (High), Raspberry (Medium-high), Strawberry (Medium-high)
Floral: Rose (Medium), Violet (Medium)
Earth: Minerality (Medium)
Plant Characteristics: Tight bunches (High), Thin skins (High)
