2023-10-06 | By T.Anderson
Region: Carneros | Varietal: Pinot Noir | ABV: 14.1% | Price: $28
# Tasting Notes
The 2019 Acacia Pinot Noir unfolds like a delicate symphony, gracefully revealing its character from the first pour. Its medium ruby hue sparkles in the glass, casting reflections of garnet when caught in the light. Aromas of fresh wild strawberries and ripe raspberries burst forth, gently mingling with a whisper of roses and an undercurrent of damp forest floor that speaks to its terroir.
In the mouth, this Pinot Noir is both silky and vibrant, encompassing flavors of cherry compote interlaced with hints of cinnamon and savory herbal notes. The mid-palate offers a refreshing acidity that invigorates the senses, while the velvety tannins wrap around the taste buds like a soft embrace. The finish is elegantly long, resonating with echoes of spice and an alluring earthiness that invites contemplation.
Pair this exquisite wine with a variety of dishes, from herb-crusted salmon to duck confit, where the wine’s natural acidity complements the richness of the proteins. For a vegetarian option, a roasted beet salad with feta cheese and candied pecans will create a lovely contrast with the wine’s red fruit notes. Enjoy this Pinot Noir now or allow it to evolve gracefully over the next few years.
Like this review? Subscribe Now to receive more like it each month!
The 2019 Acacia Pinot Noir is a medium-bodied wine with elegant notes of cherry and red currant, complemented by hints of earthy undertones and a silky finish. These qualities make it an excellent companion to roasted duck breast, where the wine’s fruitiness accentuates the savory depth of the dish and its acidity balances the richness. A vegetarian option of mushroom risotto also harmonizes beautifully, drawing out the Pinot Noir's earthy notes.
Pinot Noir's bright acidity and moderate tannins are excellent for cutting through the fat and enhancing savory flavors. The wine’s cherry and red currant flavors provide a fruit-forward complement to roasted poultry or earthy mushroom dishes. Meanwhile, its velvety texture matches the smoothness of both duck fat and the creamy consistency of risotto, enhancing each bite and sip.
"Spanning both Napa and Sonoma counties, Carneros is known for its cool climate due to the influence of the San Pablo Bay. It excels in producing high-quality sparkling wines, Chardonnay, and Pinot Noir."
Viticulture Area: Los Carneros AVA
Famous for: Sparkling wines and cool-climate varietals
Varietals: No varietals available
Total Vineyards: 20
Preferred Terroir: Cool climates with well-drained, limestone-rich soils.
Major Regions: Burgundy (France), California (USA), Oregon (USA), Central Otago (New Zealand), Willamette Valley (USA), Germany (Spätburgunder)
Red fruit: Cherry (High), Raspberry (Medium-high), Strawberry (Medium-high)
Floral: Rose (Medium), Violet (Medium)
Earth: Minerality (Medium)
Plant Characteristics: Tight bunches (High), Thin skins (High)
