### Review of Pagodes de Cos Saint-Estèphe 2017

The **Pagodes de Cos 2017** unveils itself with an enticing deep ruby-garnet hue, captivating the eye and hinting at the rich experience to come. The nose is a bouquet of sweet cassis intertwined with touches of spice and a whisper of toast, showcasing a slightly reductive quality that suggests some time in the bottle will yield its full potential. This classic Bordeaux is a slightly cabernet forward blend with merlot making up most of the remainder and a touch of petiti verdot to keep things moving.

On the palate, this wine dances gracefully with flavors of luscious blackcurrant and ripe plum. Subtle notes of anise emerge alongside intriguing hints of curry and cedar, providing a complexity that keeps the senses engaged. This medium-bodied offering is rounded out by medium-plus tannins that give a gentle grip, balanced by a medium acidity that enlivens the experience, culminating in a finish that is surprisingly bone-dry.

The mouthfeel is where this wine truly shines—delightfully round at first, it has a refined texture that unfolds beautifully, leading into a seemingly endless finish.

Overall, Pagodes de Cos 2017 is a wine that entices with its depth yet retains a sense of elegance. Allow it time to evolve in the glass to unlock its intricate layers.

### Food Pairings To enhance its complexity, I recommend pairing this wine with a perfectly seasoned filet, expertly cooked to retain its juiciness, adorned with a mild garlic and black pepper rub. Accompany this sumptuous dish with roasted potatoes and green beans sautéed with a whisper of lemon zest and black pepper to bring it all together.