2024-06-01 | By Tom A.
Region: Napa Valley | Varietal: Cabernet Sauvignon | ABV: 15% | Price: $50
Appearance
In the glass, the 2021 Paraduxx Proprietary Red displays a deep garnet core with a slightly lighter ruby rim, indicative of its youth yet retaining an inviting allure. The clarity is impeccable, enticing the eye as it catches the light.
Nose The nose is a captivating symphony of aromas, showcasing ripe plums intertwined with hints of dark chocolate and tobacco. Subtle layers of baking spices peek through, lending warmth and complexity. As the wine opens up, a whisper of dried herbs adds an intriguing earthy element.
Palate
On the palate, the wine reveals a beautifully balanced profile and is an "easy drinking" Cabernet Sauvignon blend. Its medium to full body carries a delightful profile of the fruit, underpinned by vibrant acidity that refreshes the taste buds. Tannins are present but polished, imparting a velvety texture that seamlessly integrates with flavors of black cherry, fig, and a touch of roasted coffee. The finish is long and satisfying, leaving echoes of dark fruits and a gentle hint of oak.
Notes
This vintage embodies the hallmark of Napa Valley’s terroir, representing a harmonious blend that marries richness and elegance. The interplay of fruits and spices makes it an engaging experience from start to finish. The wine is a blend of several "big" red varietals, including: Cabernet Sauvignon, Zinfandel, Malbec, Merlot, Syrah, and Petite Sirah. The blend is Cab dominant.
Pairing Suggestions
The Paraduxx Proprietary Red pairs superbly with roasted lamb enchiladas topped with a rich mole sauce. Alternatively, it shines alongside a charcuterie board featuring aged cheeses, smoked meat, and seasoned nuts. For a vegetarian option, consider a mushroom risotto, where the earthiness complements the wine’s character beautifully.
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The Paraduxx Proprietary Red 2021 is a medium to full-bodied wine exhibiting flavors of ripe cherries, blackberries, and a hint of espresso. Its refined tannins and balanced acidity make it a versatile partner for hearty, savory dishes. The wine's subtle spice and oak notes amplify the richness of roasted or grilled lamb, drawing out the depth of flavors without overpowering them.
The wine's fruit-forward profile complements the natural sweetness and umami of roasted lamb, while its moderate tannins soften the protein's richness, making each bite more enjoyable. The subtle oakiness interacts perfectly with herbs like rosemary or thyme, often used in lamb dishes, enhancing the overall aroma and taste. The balanced acidity ensures the pairing remains lively and cuts through the lamb's fattiness.
Napa Valley is one of the most famous wine regions in the world, known for its rich soils and ideal climate for viticulture. The valley's diverse microclimates allow for a wide variety of grapes to thrive. It is renowned for its Cabernet Sauvignon and Merlot, and it's also a leader in sustainable wine-growing practices. Napa Valley is home to hundredes of wineries, producing wines of exceptional quality.
Viticulture Area: Napa Valley AVA
Famous for: Cabernet Sauvignon, Merlot, and top-tier wineries
Varietals: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Zinfandel, Sauvignon Blanc
Total Vineyards: 400
Preferred Terroir: Moderate to warm climates with well-drained gravel or sandy soils.
Major Regions: Bordeaux (France), Napa Valley (USA), Coonawarra (Australia), Stellenbosch (South Africa), Mendoza (Argentina)
Black fruit: Blackcurrant (High), Black cherry (High), Plum (Medium-high)
Herbaceous: Green bell pepper (Medium), Mint (Medium)
Oak: Vanilla (Medium-high), Cedar (Medium)
Spice: Black pepper (Medium)
Earth: Graphite (Medium), Forest floor (Medium-low)