Cask & Cellar
Robert Moncuit Les Grand Blanc

Robert Moncuit Les Grand Blanc

2024-10-01 | By Tomas

Region: Champagne | Varietal: Chardonnay | ABV: 12.5% | Price: $75

### Appearance A stunning golden straw color with an almost luminescent clarity invites the eyes, showcasing a fine stream of tiny bubbles that rise to the surface. The core is bright and well-defined, while the rim shimmers with delicate silvery highlights.

Nose

The nose presents a captivating bouquet of fresh citrus—think zesty lemon and grapefruit, intertwined with fragrant floral notes reminiscent of wild blossoms. There's a subtle undercurrent of brioche and a hint of creaminess that adds depth, reminiscent of a sun-drenched orchard in full bloom.

### Palate
Elegantly structured on the palate, this wine reveals a crisp acidity that dances playfully while offering a beautifully balanced profile. The initial attack showcases vibrant apple and pear flavors, evolving into a rich mid-palate thickness with creamy textures that caress the tongue. A lingering finish unfolds with notes of toasted almond and a spark of mineral freshness, leaving an inviting echo of citrus zest behind.

Notes

This vintage proves to be a charming expression of Chardonnay, delivering both sophistication and accessibility. Its ability to harmonize freshness with a hint of luxurious creaminess sets it apart, making it an inspiring choice for various occasions.

Pairing Suggestions

  • Lobster Thermidor: The richness aligns perfectly with the wine’s creamy textures.
  • Herbed Goat Cheese Salad: Fresh herbs resonate with the floral and citrus notes, creating an elegant balance.
  • Seared Scallops with Lemon Butter Sauce: An unbeatable pairing that mirrors the wine’s depth without overpowering its finesse.
  • Chicken Piccata: The wine's acidity will beautifully cut through the richness of the dish, enhancing the overall experience.

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Food Pairings

Sorry, we couldn’t find any tailored food pairings for this wine. We are always expanding our database. Until then, explore more details and suggestions using AI-powered insights.

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About the Region

Champagne in France

""Champagne is the only region in the world legally allowed to produce true Champagne. Its chalky soils and cool climate create the perfect conditions for sparkling wines. The primary varietals that are grown in Champagne are Chardonnay, Pinot Noir, and Pinot Meunier. Sparkling wine produced from white grape varieties like Chardonnay are often referred to as Blanc-de-Blanc or white-from-white.""

Viticulture Area: Champagne AOC

Famous for: World-famous sparkling wines

Varietals: No varietals available

Total Vineyards: 319

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About the Varietal

Chardonnay

Preferred Terroir: Versatile, thrives in both cool and warm climates; prefers limestone or chalky soils.

Major Regions: Burgundy (France), California (USA), Champagne (France), South Australia, New Zealand

Characteristics

    Citrus fruit: Lemon (High), Lime (Medium-high)

    Green fruit: Green apple (High)

    Tropical fruit: Pineapple (Medium)

    Floral: Honeysuckle (Medium)

    Spice: Vanilla (High)

    Plant Characteristics: Small berries (Medium-high), Thin skins (Medium)

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