Cask & Cellar
2019 Sea Smoke Ten Pinot Noir

2019 Sea Smoke Ten Pinot Noir

2022-10-06 | By T.Anderson

Region: Santa Rita Hills, California | Varietal: Pinot Noir | ABV: 14.5% | Price: $150

# Tasting Notes

The 2019 Sea Smoke Pinot Noir is nothing short of a masterpiece, showcasing a striking deep crimson color that glistens with promise. Upon nosing, it delivers an intoxicating medley of black cherry and ripe plum, harmonized beautifully with accents of vanilla bean and a hint of smoky char, a signature of its coastal terroir. The bouquet evolves with every swirl, hints of dried herbs and a gentle essence of lavender emerging as the wine breathes.

On the palate, this Pinot Noir reveals a wonderfully complex and sumptuous texture. Flavors of brambly dark berries are complemented by a subtle earthy richness and nuances of toasted oak. Its bright acidity provides a lively backbone, ensuring the wine remains fresh and vibrant. The finish is exquisite, with €lingering notes of spiced cocoa that wrap up the experience, leaving you yearning for just a bit more.

This wine pairs wonderfully with a range of dishes: think rich mushroom risotto that echoes its earthy notes, or herb-roasted chicken with garlic and thyme that will enhance its fruit profile. For an elegant vegetarian option, consider a savory tart of caramelized onions and goat cheese, where the acidity of the wine will provide a delightful counterpoint to the richness of the dish. Drink now or allow it to mature gracefully in the cellar.

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Food Pairings

The 2019 Sea Smoke Pinot Noir embodies elegance with its velvety texture and enchanting notes of cherry, raspberry, and subtle spice. This wine complements a dish that elevates its rich fruity profile while harmonizing with its delicate acidity.

Why It Works

Pinot Noir's bright acidity and soft tannins make it an excellent companion for dishes that are high in acid, like tomato-based sauces, or those with a subtle umami richness, such as mushrooms or duck. The wine’s fruity character accentuates the natural sweetness in savory dishes, while its spice notes enhance the aromatic elements like herbs or a light pepper crust.

Essential Ingredients

  • Duck breast
  • Cherries
  • Port wine
  • Thyme
  • Shallots
  • Butter
  • Black pepper
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About the Region

Santa Rita Hills, California in USA

Located in Santa Barbara County, California, the Santa Rita Hills AVA is renowned for its cool-climate vineyards influenced by Pacific Ocean breezes. This region excels in producing world-class Pinot Noir and Chardonnay, with wines showcasing vibrant acidity and elegant structure.

Viticulture Area: Santa Rita Hills, California

Famous for: Cool-climate Pinot Noir and Chardonnay

Varietals: Pinot Noir, Chardonnay, Syrah

Total Vineyards: 2600

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About the Varietal

Pinot Noir

Preferred Terroir: Cool climates with well-drained, limestone-rich soils.

Major Regions: Burgundy (France), California (USA), Oregon (USA), Central Otago (New Zealand), Willamette Valley (USA), Germany (Spätburgunder)

Characteristics

    Red fruit: Cherry (High), Raspberry (Medium-high), Strawberry (Medium-high)

    Floral: Rose (Medium), Violet (Medium)

    Earth: Minerality (Medium)

    Plant Characteristics: Tight bunches (High), Thin skins (High)

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