2023-10-06 | By T.Anderson
Region: Sonoma County | Varietal: Zinfandel | ABV: 14.8% | Price: $22
# Tasting Notes
The 2019 Seghesio Zinfandel announces its presence with a deep ruby core that fades to a vibrant plum rim, inviting you to explore. On the nose, it leads with a captivating bouquet of ripe cherry pie, followed by whispers of mulberry and a nuanced hint of exotic spices that suggest a dash of cinnamon or even clove.
On the palate, this wine dances elegantly, revealing layers of luscious dark fruits intertwined with soft notes of tobacco leaf and subtle oak influence, creating a rich tapestry of flavors. Its medium acidity provides a refreshing lift, while delicate tannins offer a suave texture, making for a seamless mouthfeel. The finish is longer than anticipated, leaving a lingering sensation of sweet leather and baking spices that beckons another sip.
In terms of food pairings, this Zinfandel is a perfect match for summertime barbecues. Imagine it alongside grilled chimichurri lamb skewers, or perhaps a spicy barbecue chicken that highlights its fruity character. For vegetarians, a charred eggplant and roasted red pepper dish will also elevate the wine's rich tones. Enjoy now or cellar a few bottles to see how it evolves over the next few years.
Like this review? Subscribe Now to receive more like it each month!
The Seghesio Zinfandel 2019 is a vibrant and spicy red wine with ripe berry flavors that beautifully complements the hearty flavors of BBQ ribs. The wine's peppery notes add dimension to the smoky and sweet barbecue sauce, while its juicy finish refreshes the palate after each savory bite.
The full-bodied nature of Zinfandel allows it to stand up to the bold flavors of BBQ. Its ripe berry and spice notes harmonize with the sweet and spiced elements often found in barbecue sauces. The moderate tannins in the wine help to cleanse the palate from the fatty richness of the ribs, while the acidity provides balance, ensuring the pairing remains lively and satisfying.
Sonoma County is one of California's premier wine regions, known for its diverse microclimates and soil types that support a wide range of grape varieties. The region produces world-class Chardonnay, Pinot Noir, and Zinfandel.
Viticulture Area: Sonoma County AVA
Famous for: Diverse varietals and microclimates
Varietals: Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon
Total Vineyards: 1400
Preferred Terroir: Warm climates with long growing seasons and well-drained soils.
Major Regions: California (USA), Puglia (Italy), Dalmatian Coast (Croatia)
Black fruit: Blackberry (High), Black cherry (High), Plum (Medium-high)
Red fruit: Raspberry (High), Strawberry (Medium-high)
Spice: Cinnamon (High), Black pepper (High)
Herbaceous: Licorice (Medium-high)
Earth: Forest floor (Medium)
Plant Characteristics: Large globes (High), Thin skins (Medium-high)
