2024-11-04 | By T.Anderson
Region: Hudson Valley, New York | Varietal: Riesling | ABV: 11.5% | Price: $24
The 2022 Warwick Valley Winery Riesling offers a captivating glimpse into the charm of New York's Hudson Valley, with a bouquet that evokes memories of a sunlit orchard.
Aromas of crushed white peach and delicate jasmine flow seamlessly into the glass, preparing the senses for the symphony of flavors that follows.
On the palate, a vibrant fusion of succulent Anjou pear and zingy citrus zest invigorates, enlivened by a refreshing mineral backbone that speaks to the winery's commitment to terroir. This wine unfolds beautifully, revealing layers of honeyed golden apple mingling with a whisper of spicy ginger, finishing with a lively acidity that invigorates the taste buds.
This Riesling is a versatile companion at the table, ideally suited for poached salmon dressed lightly with dill and lemon. Alternatively, complement it with a spicy Thai green curry, where the wine's sweetness balances the heat. For a light and fresh option, serve alongside a fennel and citrus salad, where the crisp textures enhance the wine'¢s innate zest.
Whether you're sipping it on a warm afternoon or pairing it with a delightful meal, this 2022 offering from Warwick Valley excels in bringing the serenity of the Hudson Valley to your glass.
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The 2022 Warwick Valley Riesling is a vibrant and aromatic wine with delightful notes of peach, apricot, and a hint of minerality. Its bright acidity and slight sweetness make it an ideal partner for dishes that offer a balance of spice and umami, enhancing the wine's refreshing qualities and fruit-forward profile.
The natural acidity in Riesling cuts through the richness of spiced dishes, bringing a cleansing effect that refreshes the palate. Its fruity undertones enhance sweetness in cuisines such as Thai or Indian, while its minerality harmonizes with umami elements like soy sauce or sesame oil. The wine's slight sweetness can also counterbalance spiciness, offering a soothing contrast.
Located along the Hudson River in New York, this region is one of the oldest wine-growing areas in the U.S. Known for its cold-hardy hybrids and aromatic whites.
Viticulture Area: Hudson River Region AVA
Famous for: Cold-hardy hybrids and historic vineyards
Varietals: Riesling, Seyval Blanc, Baco Noir, Cabernet Franc
Total Vineyards: 200
Preferred Terroir: Cool climates with slate, loamy, or well-drained rocky soils.
Major Regions: Mosel (Germany), Alsace (France), Clare Valley (Australia), Finger Lakes (USA), New Zealand
Citrus fruit: Lime (High)
Stone fruit: Apricot (High)
Green fruit: Green apple (Medium-high)
Floral: White blossom (High)
Mineral: Petrol (Medium-high), Slate (Medium)
Plant Characteristics: Small berries (Medium-high), Tight clusters (Medium-high)
